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Icyball and Thermallball products were designed for managing your pain without toxic ingredients

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Multivitamins

In this day and age of food-on-the-go, supplements can add much-needed nutrients to your diet. But a walk down the vitamin aisle at any store could very well make your head spin. Here’s a breakdown of several of multivitamin options.

Basic Multivitamins

What they are: One-pill wonders that offer 100 percent of the recommended daily allowance (RDA), as suggested by the Institute of Medicine of the National Academy of Sciences, for many important vitamins.

Benefits: They give you much of what you need in a day, including vitamins A, C, D, and E, B vitamins, and folic acid. Bonus: You have only one tablet to remember to take and swallow. Try One A Day Essential Multivitamin ($10 for 130 tablets, drugstore.com).

Keep in mind: Some single pills also include minerals, such as iron, calcium, and magnesium. But their levels can fall short of what’s recommended. The RDA for calcium, for example, is 1,000 to 1,200 milligrams. But because calcium is bulky, including that much would make for one giant pill. Therefore an additional mineral supplement may be wise in some cases. (Note: Check with your doctor before introducing any vitamins or supplements into your diet.)

Food-Based Multivitamins

What they are: Vitamins combined with powdered whole foods. “The manufacturers basically break down vegetables, fruits, and other food ingredients, add vitamins, and formulate that into capsules,” explains Preeti Kulkarni, a naturopathic doctor in Los Gatos, California.

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Benefits: Less chance of stomach upset. “Since you’re combining the vitamins with real food, they will be absorbed better and shouldn’t cause gastric distress,” says Kulkarni. In fact, it’s even OK to take this kind of multi on an empty stomach. Try New Chapter Organics Only One ($50 for 90 tablets, newchapter.com for stores).

Keep in mind: Despite the name, the vitamins you’re getting aren’t necessarily more natural; often they’re the same synthetically produced versions as in basic multis.

Adult Chewable Multivitamins

What they are: Single pills in a form you don’t have to swallow whole.

Benefits: Not having to force down large pills, which is a boon to those who have trouble swallowing tablets or who experience stomach problems when they do. Try Centrum Chewables ($7 for 50 tablets, drugstore.com).

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Keep in mind: These aren’t the same as the gummy or chewable vitamins that kids take. “The levels of vitamins in children’s formulas won’t give adults all they need,” says Tara Gidus, a registered dietitian in Orlando, Florida. (Too bad, considering kids’ chewables tend to taste better.)

Women’s Multivitamins

What they are: Souped-up multivitamins that contain larger amounts of nutrients that many women require.

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Benefits: They help you get the RDA of such vitamins and minerals as folic acid, calcium, and iron. Because iron can irritate the stomach, though, be sure to take these vitamins with a meal. Try Nature Made Multi for Her ($11 for 90 tablets, walgreens.com).

Keep in mind: These formulas come in age-specific varieties, too. Ones for women over 50, for instance, may contain higher levels of vitamins C and E and less iron.

Targeted Multivitamins

What they are: Pills formulated for a specific population, such as pregnant women or those worried about a particular condition (like heart disease, osteoporosis, or eye health).

Benefits: Certain people require more or less of certain nutrients. Pregnant women, for instance, are advised to take more folic acid to help prevent birth defects. Consider Twinlab Pre-Natal Care Multi Vitamin ($26 for 120 capsules, vitaminshoppe.com).

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Keep in mind: Some specialty multis (such as those touted to help joints) don’t have substantial science behind them. Although they’re probably not harmful, talk to your doctor before taking them.

Powdered Multivitamins

What they are: Drink mixes you stir into a liquid.

Benefits: Often just one heaping tablespoon contains the vitamins and minerals that you would get from several pills. “Tablets contain fillers and binding agents that the body has to break down before the nutrients can be absorbed,” says Kulkarni. “Powders don’t require these.” Try All One Original Formula ($48 for a 30-day supply, all-one.com).

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Keep in mind: Many powders have a bitter aftertaste, says Gidus. Mixing them with juice (not water) may help. Or try blending them with yogurt and fruit to make a smoothie.

Multipill Packs

What they are: Individual daily packets that hold several pills designed to work together.

Benefits: You can get higher doses of vitamin D, calcium, and omega-3 fatty acids, which are often not present in basic multivitamins. Try GNC Wellbeing be-Wholesome Health & Beauty Vitapak ($60 for 30 packs, gnc.com).

Keep in mind: Some have megadoses, which in the case of vitamins A, D, and E can be toxic, says Davis Liu, a family physician in Roseville, California. Check the website of the Institute of Medicine for the maximum levels of vitamins and minerals that can be safely consumed

Interactive Web Site to Help Quantify Flu Severity

So you think you’ve got swine flu? Now there’s help at the click of your computer mouse.

An interactive Web site is being offered to help people decide just how bad their case is. Microsoft is teaming up with Emory University to offer the online help, designed to simulate the very conditions that doctors use in the office to decide just how bad a person’s flu case really is.

At the Web site www.h1n1responsecenter.com just type in your age (must be more than 12), answer some questions about fever and other symptoms and your underlying health.

Presto! The program will likely conclude you’ve got the swine flu — and then decide if you need to see the doctor or just take it easy at home with fluids and plenty of chicken soup.

Do you drink diet Coke or diet Pepsi??

Aspartame

In October of 2001, my sister started getting very sick  She had stomach spasms and she was having a hard time getting around. Walking was a major chore. It took everything she had just to get out of bed; she was in so much pain.
By March 2002, she had undergone several tissue and 20 muscle biopsies and was on 24 various prescription medications. The doctors could not determine what was wrong with her. She was in so much pain, and so sick she just knew she was dying. She put her house, bank accounts, life insurance, etc., in her oldest daughter’s name, and made sure that her younger children were to be taken care of.
She also wanted her last hooray, so she planned a trip to Florida (basically in a wheelchair) for March 22nd.
On March 19, I called her to ask how her most recent tests went, and she said they did not find anything on the test, but they believe she had MS. I recalled an article a friend of mine e-mailed to me and I asked my sister if she drank diet soda?
She told me that she did. As a matter of fact, she was getting ready to crack one open that moment.  I told her not to open it, and to stop drinking the diet soda! I emailed her article my friend, a lawyer, had sent.
My sister called me within 32 hours after our phone conversation and told me she had stopped drinking the diet soda AND she could walk!  The muscle spasms went away. She said she didn’t feel 100% but, she sure felt a lot better.
She told me she was going to her doctor with this article and would call me when she got home.
Well, she called me, and said her doctor was amazed! He is going to call all of his MS patients to find out if they consumed artificial sweeteners of any kind.
In a nutshell, she was being poisoned by the Aspartame in the diet soda and literally dying a slow and miserable death.
When she got to Florida March 22, all she had to take was one pill, and that was a pill for the Aspartame poisoning! She is well on her way to a complete recovery. And she is walking! No wheelchair! This article saved her life.
If it says ‘SUGAR FREE’ on the label; DO NOT EVEN THINK ABOUT IT! I have spent several days lecturing at the WORLD ENVIRONMENTAL CONFERENCE on ‘ASPARTAME,’ marketed as ‘Nutra  Sweet,”Equal,’ and ‘Spoonful.’
In the keynote address by the EPA, it was announced that in the United States in 2001 there is an epidemic of multiple sclerosis and systemic lupus. It was difficult to determine exactly what toxin was causing this to be rampant. I stood up and said that I was there to lecture on exactly that subject.
I will explain why Aspartame is so dangerous: When the temperature of this sweetener exceeds 86 degrees F, the wood alcohol in ASPARTAME converts to formaldehyde and then to formic acid, which in turn causes metabolic acidosis. Formic acid is the poison found in the sting of fire ants.
The methanol toxicity mimics, among other conditions, multiple sclerosis and systemic lupus.  Many people were being diagnosed in error.
Although multiple sclerosis is not a death sentence, Methanol toxicity is!
Systemic lupus has become almost as rampant as multiple sclerosis, especially with Diet Coke and Diet Pepsi drinkers.
The victim usually does not know that the Aspartame is the culprit. He or she continues its use; irritating the lupus to such a degree that it may become a life-threatening condition.
We have seen patients with systemic lupus become asymptotic, once taken off diet sodas.  In cases of those diagnosed with Multiple Sclerosis, most of the symptoms disappear. We’ve seen many cases where vision loss returned and hearing loss improved markedly.
This also applies to cases of tinnitus and fibromyalgia.
During a lecture, I said, ‘If you are using ASPARTAME (Nutra Sweet, Equal, Spoonful, etc) and you suffer from fibromyalgia symptoms, spasms,  shooting, pains, numbness in your legs, Cramps, Vertigo,Dizziness, Headaches, Tinnitus, Joint pain, Unexplainable depression, anxiety attacks, slurred speech, blurred vision, or memory loss, you probably have ASPARTAME poisoning!’
People were jumping up during the lecture saying, ‘I have some of these symptoms. Is it reversible?’
Yes! Yes! Yes!
STOP drinking diet sodas and be alert for Aspartame on food labels! Many products are fortified with it!
This is a serious problem.  Dr. Espart (one of my speakers) remarked that so many people seem to be symptomatic for MS and during his recent visit to a hospice; a nurse stated that six of her friends, who were heavy Diet Coke addicts, had all been diagnosed with MS. This is beyond coincidence!
Diet soda is NOT a diet product! It is a chemically altered, multiple SODIUM (salt) and ASPARTAME containing product that actually makes you crave carbohydrates. It is far more likely to make you GAIN weight!
These products also contain formaldehyde, which stores in the fat cells, particularly in the hips and thighs. Formaldehyde is an absolute toxin and is used primarily to preserve ’tissue specimens.’
Many products we use every day contain this chemical but we SHOULD NOT store it IN our body!  Dr. H. J. Roberts stated in his lectures that once free of the ‘diet products’ and with no significant increase in exercise; his patients lost an average of 19 pounds over a trial period.
Aspartame is especially dangerous for diabetics. We found that some physicians, who believed that they had a patient with retinopathy, in fact, had symptoms caused by Aspartame. The Aspartame drives the blood sugar out of control.
Thus diabetics may suffer acute memory loss due to the fact that aspartic acid and phenylalanine are NEUROTOXIC when taken without the other amino acids necessary for a good balance.
Treating diabetes is all about BALANCE. Especially with diabetics, the Aspartame passes the blood/brain barrier and it then deteriorates the neurons of the brain; causing various levels of brain damage, Seizures, Depression,  Manic depression, Panic attacks, Uncontrollable anger and rage.
Consumption of Aspartame causes these same symptoms in non-diabetics as well. Documentation and observation also reveal that thousands of children diagnosed with ADD and ADHD have had complete turnarounds in their behavior when these chemicals have been removed from their diet.
So called ‘behavior modification prescription drugs’ (Ritalin and others) are no longer needed. Truth be told, they were never NEEDED in the first place!
Most of these children were being ‘poisoned’ on a daily basis with the very foods that were ‘better for them than sugar.’
It is also suspected that the Aspartame in thousands of  pallets of Diet Coke and Diet Pepsi consumed by men and women fighting in the Gulf War, may be partially to blame for the well-known Gulf War Syndrome.
Dr. Roberts warns that it can cause birth defects, i.e. mental retardation, if taken at the time of conception and during early pregnancy.
Children are especially at risk for neurological disorders and should NEVER be given artificial sweeteners.
There are many different case histories to relate of children suffering grand mal seizures and other neurological disturbances talking about a plague of neurological diseases directly caused by the use of this deadly poison.’
Herein lies the problem: There were Congressional Hearings when Aspartame was included in 100 different products and strong objection was made concerning its use. Since this initial hearing, there have been two subsequent hearings, and still nothing has been done
The drug and chemical lobbies have very deep pockets.
Sadly, MONSANTO’S patent on Aspartame has EXPIRED! There are now over 5,000 products on the market that contain this deadly chemical and there will be thousands more introduced. Everybody wants a ‘piece of the Aspartame pie.’
I assure you that MONSANTO, the creator of Aspartame, knows how deadly it is.
And isn’t it ironic that MONSANTO funds, among others, the American Diabetes Association, the American Dietetic Association and the Conference of the American College of Physicians?
This has been recently exposed in the New York Times.
These [organizations] cannot criticize any additives or  convey their link to MONSANTO because they take money from the food industry and are required to endorse their products.
Senator Howard Metzenbaum wrote and presented a bill that would require label warnings on pro ducts containing Aspartame, especially regarding pregnant women, children and infants.  The bill would also institute independent studies on the known dangers and the problems existing in the general population regarding seizures, changes in brain chemistry, neurological changes and behavioral symptoms.
The bill was killed.
It is known that the powerful drug and chemical lobbies are responsible for this, letting loose the hounds of disease and death on an unsuspecting and uninformed public. Well, you’re informed now!
YOU HAVE A RIGHT TO KNOW!

Calculate your life Expectancy

If you have some time to kill, here’s some free entertainment.

http://www.sonnyradio.com/realage3.swf

Acupuncture eases a side effect of radiation

NEW YORK (Reuters Health) - When people with head or neck cancer are treated with radiation, a common side effect is dry mouth, and now researchers have shown that the problem can be relieved by acupuncture.

Excessive dryness of the mouth is technically termed xerostomia. Dr. Mark Chambers and colleagues from The University of Texas M. D. Anderson Cancer Center, Houston, conducted a pilot study to see if radiation-induced xerostomia resulting from radiation therapy for cancer in the head and neck region can be reversed using acupuncture.

Among 19 patients treated twice weekly for 4 weeks, scores on a standard xerostomia assessment scale improved significantly at the end of acupuncture treatment, as well as at 8 weeks after the start of treatment, the researchers report in the medical journal Head and Neck.

However, significant increases in average saliva volume or saliva output were not apparent, they note.

Nonetheless, at week 5 and week 8, there were significant improvements in total quality-of-life scores, as well as improvements in physical well-being at week 8.

“This pilot study demonstrates that acupuncture can improve the subjective symptoms of dry mouth in patients with radiation-induced xerostomia as early as two weeks after starting treatment, and the benefits can remain at least one month after treatment ends,” the authors conclude.

“These results are very promising,” Chambers told Reuters Health. “However, further research is needed.” The team is planning formal clinical trials in China and in the US.

The Cochrane Library

The Cochrane Library is a collection of databases that contain high-quality, independent evidence to inform healthcare decision-making. Cochrane Reviews represent the highest level of evidence on which to base clinical treatment decisions. In addition to Cochrane Reviews, The Cochrane Library provides other sources of reliable information: other systematic reviews abstracts, technology assessments, economic evaluations, and individual clinical trials – all the current evidence in one single environment.

Forbes: Worst Cities For Allergies

http://www.forbes.com/2008/04/08/health-allergies-pollen-forbeslife-cx_avd_0408health.html

There’s a reason you had to make multiple trips to the drugstore for allergy medications and generally couldn’t stop sneezing last spring.

A combination of climate change and weather patterns in many parts of the country caused trees that would ordinarily bloom over the course of a month to pollinate all at once, allergists say.

But while you may have had it bad, it probably could have been worse–unless you’re a resident of Lexington, Ky., ranked the most challenging place to live with spring allergies by the Asthma and Allergy Foundation of America’s report due out this week.

In Depth: Top 25 Worst Cities For Spring Allergies

Coming in a close second and third were Greensboro, N.C., and Johnson City, Tenn., followed by August, Ga., Jackson, Miss., and Knoxville, Tenn.

You city allergy index

Allergy medications reviewed by the Mayo Clinic

Cancer Update from Johns Hopkins

1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person’s lifetime.

When the person’s immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.

4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastrointestinal tract etc, and can cause organ damage, like liver, kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction. 

9. When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply

*CANCER CELLS FEED ON: 

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal, Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses, but only in very small amounts. Table salt has a chemical added to make it white in color. Better alternative is Bragg’s aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soy milk cancer cells are being starved.

c.. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to people with cancer.

d. A diet made of 80% fresh vegetables and juice, whole grains, seeds, nuts and a little fruits help put the body into an alkaline environment. About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts) and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at temperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine. Green tea is a better alternative and has cancer fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it. 

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines becomes putrefied and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body’s killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6, Flor-ssence, Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the bodies own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body’s normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, un-forgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.

16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

1. No plastic containers in microwave

2. No water bottles in freezer

3. No plastic wrap in microwave

icyballs and Thermalballs are designed for the Freezer and Microwave and are NOT edible - please don’t try to eat them.  Use them to treat the pain that you would otherwise use pharmaceuticals for.  Cold for anti-inflammatory, heated for increased blood flow and relaxation.


Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well. Dioxin chemicals cause cancer, especially breast cancer. Dioxins are highly poisonous to the cells of our bodies. Don’t freeze your plastic bottles with water in them as this releases dioxins from the plastic. Recently, Dr. Edward Fujimoto, Wellness Program Manager at Cast le Hospital, was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us. He said that we should not be heating our food in the microwave using plastic containers. This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else. Paper isn’t bad but you don’t know what is in the paper. It’s just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons. 

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwave. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead. 

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